Stolen liberally from the good people at Naturally Ella, because I was lazy last night and didn’t want to make an indepth dinner. And yes, Jon, more cheezygooeycarb goodness. We’re fans around my house. 🙂
Prep Time: 5 mins
Cook Time: 10 mins
6 oz pasta
1 tbsp butter
1 tbsp flour
1/2 cup milk
3/4 cup shredded cheddar cheese
pinch of salt and pepper
1/2 tsp of garlic powder (I used garlic salt because we didn’t have garlic powder, and omitted the salt.)
1. Prepare pasta according to box, drain and set aside.
2. In a small pan, heat butter over medium-low heat until melted. Whisk in flour and let cook for 1-2 minutes. Whisk in milk, salt, pepper, and garlic. Continue to whisk until mixture begins to thicken (1-2 more mins). Once thickened, remove from heat and mix in cheese, continuing to whisk until melted. If cheese sauce seems too thick, add a little more milk. Stir into pasta and serve.
You can add any favorite type of vegetable to this, like broccoli, squash, onions, or anything else you can think of.
Anne made, Jeff approved. That’s really all you need to know, because that man likes his cheese. 🙂